How did borderline crazy restaurant mogul Jeffrey Chodorow accumulate so much cash? And why are the lights kept so low at Kobe Club? Both questions can be answered in one fell swoop: he's cheap! The Choad was brunching at Sarabeth's recently, where he was overheard discussing Kobe Club, his much-maligned midtown steakhouse whose ceiling is covered in dangling swords. He was with some sort of interior design woman and from what could be overheard, apparently Kobe Club is not at all holding up well. Among the complaints, the banquettes are threadbare and there's an area of concern near the ...

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